“Reese’s” Almond Butter Cups

I found this recipe on : http://www.kalewithlove.com and just had to share it! 

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Ingredients:
Makes 12 Almond Butter Cups

Directions:

  • Use muffin liners as if making muffins in a muffin tray.
  • Place 1/2 cup chocolate chips in a bowl placed atop a pot of boiling water. Stir gently. This will melt your chocolate.
  • Distribute a small spoon of melted chocolate in each muffin liner. Use knife to spread evenly.
  • Allow to cool and harden in refrigerator for minimum 15 minutes.
  • Melt remaining chocolate, and cover each cup completely. Again, lightly use a knife to spread evenly.
  • Optional: place 1 or 2 almonds on top of each cup.
  • Place cups in refrigerator for minimum 30 minutes. Once hardened and cooled, remove muffin liners, and relish in the delicacy of this home-cooked healthy treat.

Chewy Chocolate Chip Cookies

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Ingredients:

  • 1 egg
  • 1/4 cup honey
  • 3 tbsp grass-fed butter, softened
  • 1 tsp vanilla
  • 1 1/2 cups almond flour
  • 1/2 cup shredded unsweetened coconut flakes
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup Enjoy Life chocolate chips

Directions:

  1. Preheat oven to 350.
  2. Whisk together egg, honey, butter, and vanilla in a large bowl.
  3. In a separate bowl, combine almond flour, coconut, baking soda, and salt.
  4. Slowly add dry ingredients to wet until all are well incorporated.
  5. Stir in chocolate chips.
  6. Spoon heaping tablespoons of batter onto a baking sheet lined with parchment paper, leaving plenty of room between each.
  7. Bake for 10-12 minutes, or until cookies begin to brown on top.
  8. Let cool on baking sheet for 10 minutes, then remove to wire rack to cool completely.
  9. Eat!