“Reese’s” Almond Butter Cups

I found this recipe on : http://www.kalewithlove.com and just had to share it! 

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Ingredients:
Makes 12 Almond Butter Cups

Directions:

  • Use muffin liners as if making muffins in a muffin tray.
  • Place 1/2 cup chocolate chips in a bowl placed atop a pot of boiling water. Stir gently. This will melt your chocolate.
  • Distribute a small spoon of melted chocolate in each muffin liner. Use knife to spread evenly.
  • Allow to cool and harden in refrigerator for minimum 15 minutes.
  • Melt remaining chocolate, and cover each cup completely. Again, lightly use a knife to spread evenly.
  • Optional: place 1 or 2 almonds on top of each cup.
  • Place cups in refrigerator for minimum 30 minutes. Once hardened and cooled, remove muffin liners, and relish in the delicacy of this home-cooked healthy treat.
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