Frittata with Biltong

I have found another mouth watering recipe by Sunika Nattrass which is a great idea for dinner tonight! Why not try it out? It looks absolutely divine! What a treat!

frittata with biltong


  • Red and yellow bell peppers
  • Onion
  • Tomato
  • Rocket and Avocado for topping


  1. Fry about 1/2 a red pepper, 1/4 onion, and 5 halved cherry tomatoes in some oil of your choice.
  2. Add a handful of biltong, and fry a little more.
  3. Season to taste.
  4. Add 2 beaten eggs over, put the lid on and cook slow, until the egg is all done.
  5. Top with Tobasco Sauce, half an avo and as much rocket as you fancy. It’s amazing!

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