Easy Dark Chocolate Pots de Creme

One of the most difficult things with fitness and going on a serious diet is the fact that whether you have a sweet tooth or not, you crave sugar more than anything! This is a healthy way to have something delicious on a special occasion or to give you that sweet fix you may be desiring.

 

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This is how you make it:

INGREDIENTS:

  • 2 eggs
  • 1/4 cup honey
  • 1 teaspoon instant espresso powder
  • 1 teaspoon organic vanilla extract
  • 4 ounces chopped, unsweetened chocolate
  • 3/4 cup coconut milk
  • 1 pint raspberries

WHAT TO DO NEXT:

  1. Add all ingredients, except coconut milk and raspberries, in order and blend until smooth.
  2. Heat coconut milk until very hot! (DO NOT BOIL).
  3. With blender running on low, slowly and carefully pour hot coconut milk into blender. Blend until chocolate is completely melted, and mixture is smooth and thick.
  4. Pour into serving cups and refrigerate until set, about 2 hours. Top with raspberries and serve.

*RECIPE BY TENILLE WATKINS (FACEBOOK SLEEKGEEK MEMBER)

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